Recipe: Tasty Kung Pao Chicken (simple version)

Kung Pao Chicken (simple version) - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Kung Pao Chicken is highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavour! Make it better than Chinese take out right at home! Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies.

The dish has also made its way out of China, and remains a common sight on. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce. The Americanized version we get here is not authentic but delicious. You can easy and quick cook Kung Pao Chicken (simple version) using 12 ingredients and 6 steps. Next how you to achieve it.

Ingredients that must be prepared for Kung Pao Chicken (simple version) :

1. Set 1 of chicken breast (cut diced).
2. make ready 5 of red dried chillies (soaked).
3. make ready 5 tbsp of cooking oil.
4. Prepare of Shaoxing wine.
5. make ready of Cashew nuts.
6. It's of 🔸Marinated.
7. It's 5 tbsp of sweet soy sauce.
8. Prepare 5 tbsp of soy sauce.
9. It's 2 tsp of salt.
10. It's 2 tsp of sugar.
11. You need 1 tsp of white pepper powder.
12. You need 2 cloves of garlic (finely chopped).

Vegetables such as carrots, water chestnuts, celery, zucchini and broccoli are part of the dish. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great I made this world wide famous Kung Pao chicken every month. I know that it is all loved Chinese food by people around the world.

Kung Pao Chicken (simple version) preparation

1. Cut diced the chicken, and boil the dried chillies.
2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour..
3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside..
4. Heat the leftover marinated sauce in the wok until it's thickened..
5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts..
6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts..

Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's It's super simple, see directions here: How to Velvet Chicken. Kung Pao chicken - done right! The flavour of this sauce is very similar to proper restaurant versions, with a. Kung Pao Chicken (also known as Gong Bao or Kung Pow) is probably the dish most associated with Chinese food in America. This dish is also one of the most authentic dishes on the menus of Chinese restaurants and owes its fiery flavor to two particular ingredients: chilis and Szechuan peppercorns.