Easiest Way to Make Delicious Roasted Carrot Salad with Goat Cheese

Roasted Carrot Salad with Goat Cheese - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try.

You can easy and quick cooker Roasted Carrot Salad with Goat Cheese using 7 ingredients and 2 steps. Here is how you to cook it.

Ingredients that must be prepared for Roasted Carrot Salad with Goat Cheese :

1. make ready 500 g of carrots.
2. Set 1 of orange (for zest and fresh juice).
3. It's 1 can of chickpeas, drained and rinsed.
4. make ready 75 g of goat cheese.
5. Set 50 g of pomegranate seeds.
6. make ready of olive oil.
7. You need of spices: cumin seeds, thyme, mint (optional), salt, pepper.

Roasted Carrot Salad with Goat Cheese step by step

1. Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender..
2. Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm..