Recipe: Appetizing Eggplant pancakes

Eggplant pancakes, this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. This is a vegetarian pancake made from eggplant, egg, flour and seasonings. This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer. Bake the eggplants, peel them while hot and let drain.

Try these eggplant pancakes, a tasty vegetarian appetizer prepared with eggplants, breadcrumbs, eggs and crème. The Eggplant Pancake Wraps recipe out of our category fruit-vegetable! I used home-grown Japanese eggplants, split them in half, drizzled some olive oil over them and baked. You can have Eggplant pancakes using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggplant pancakes :

1. You need 1 of eggplant.
2. You need 1/4 cup of oil (for pan frying).
3. It's 1 of egg.
4. Prepare 2-3 Tbsp of flour.
5. It's 1-2 Tbsp of butter (softened).
6. Prepare 1-2 Tbsp of brown sugar.
7. It's 1-2 tsp of baking powder.
8. It's of Powdered Sugar (if preferred, my daughter likes maple syrup).

Eggplant pancakes Eggplant couscous patty cakes, pan fried snack pancakes from minced eggplant Eggplant couscous patty. Eggless pancakes recipe with step by step pics. Roast whole eggplantspeel eggpllants then puree in blenderadd other ingreedientscook as you would pancakes on a griddle with nonstick cooking spray. The Best Eggplant Breakfast Recipes on Yummly

Eggplant pancakes instructions

1. First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-).
2. Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate..
3. Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred..
4. In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine..
5. Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes).
6. 3 year old approved!.

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