How to Prepare Perfect Chorizo and vegetable Fritatta

Chorizo and vegetable Fritatta - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Frittata's are easy to make, and make a delicious dinner, breakfastr or lunch. They can be enjoyed hot or cold. My frittata is made with Chorizo Sausage and. A thick slice of Spanish omelette, packed with chorizo, peas and potatoes, can be enjoyed hot or cold.

Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer. Pour in egg mixture, tilting skillet to evenly distribute. This is an excellent frittata, and a great change of pace from the standard omelette or quiche. You can easy and quick concoct Chorizo and vegetable Fritatta using 7 ingredients and 10 steps. Here is how you to prepare it.

Ingredients that must be prepared for Chorizo and vegetable Fritatta :

1. You need 6 of eggs.
2. make ready 100 g of chorizo.
3. You need 100 g of potatoes.
4. It's 3 of spring onions.
5. make ready 100 g of frozen peas.
6. make ready 100 g of Green beans.
7. make ready 50 g of cheddar cheese.

The only problem I have is that sometimes the egg on the bottom will cook faster than the egg on top, so I have to move the egg around in the. Dad's have their special dishes that they love to share, and this Chorizo & Vegetable Frittata is a recipe that is perfect for Dad's everywhere. Made with bacon, leftover grilled chorizos and onions. To be served topped with arugula salad and goat cheese.

Chorizo and vegetable Fritatta preparation of

1. Chope the potatoes into fine slices. Melt some butter in a ovenproof frying pan. Add the potatoes and fry for about 3 minutes.
2. Finely slice the chorizo and add to the potatoes in the frying pan. Fry for another five minutes or so..
3. Chop the beans into small pieces. Steam cook the beans and the frozen peas..
4. Finely slice the spring onions. Once the beans and peas are cooked add them and the spring onions to the frying pan with the chorizo and potatoes..
5. Fry the mixture for another minute, stiring well. Crack the eggs into a bowl and whisk until well combined..
6. Add the eggs to the vegetables and leave to cook for 8 minutes. Do not stir..
7. While waiting grate the cheese and turn on the oven to 200C..
8. After 8 minutes the fritatta should be mostly cooked with the sides able to lift away from the pan. Sprinkle the cheese on top and season with salt and pepper..
9. Move the frying pan to the oven and leave to cook for a further 8 minutes. Once cooked the top should be golden..
10. Remove from the oven and leave to cool for 5 minutes. Cut into quarters to serve..

Turn up the flavor on your next frittata with Mexican chorizo, chopped sweet potatoes and melty VELVEETA. Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. Easy vegetable frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! I love this simple frittata recipe!