Easiest Way to Cook Yummy Vegan Fish and Chips

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You can easy and quick cook Vegan Fish and Chips using 11 ingredients and 6 steps. after this how you to achieve that.

Ingredients that must be prepared for Vegan Fish and Chips :

1. It's 100 g of plain flour.
2. You need 1 tsp of bicarb.
3. It's 1 tsp of vinegar.
4. make ready of salt.
5. Prepare 1 tsp of onion powder.
6. Set 1 tsp of Garlic Powder.
7. make ready of vegan beer.
8. Set 1 of large potato.
9. make ready 1 tin of artichoke hearts.
10. make ready 1/2 sheet of nori finely shredded.
11. You need of oil for frying.

Vegan Fish and Chips instructions

1. Mix all of the dry ingredients together including the nori leaving some of the flour for dusting..
2. Slice your potato in to your preferred thickness for your chips and leave in water.
3. Dust the drained artichoke in the plain flour.
4. In a large bowl, mix all of your dry ingredients add the vinegar the beer until you have a thick batter that will coat the back of a spoon..
5. Add the artichoke in to the batter and cook in batches, afew extra bits of batter sprinkled in the oil if you like to have scraps with your chips..
6. Place on a rack over a baking try and keep warm in the oven until your chips are ready.