Best Way to Cook Appetizing Arabian Chicken kebab along with 3 sauces

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You can easy and quick concoct Arabian Chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Next how you to prepare this.

Ingredients that must be prepared for Arabian Chicken kebab along with 3 sauces :

1. Prepare of minced chicken breasts or thighs (a mix is better).
2. make ready of teaspoon of baking soda.
3. It's of quarter cup of breadcrumbs.
4. It's of Marinade.
5. Set of tomato (grilled).
6. make ready of sweet pepper (grilled).
7. It's of small onion (grilled).
8. Set of garlic clove (grilled).
9. You need of salt.
10. Prepare of black pepper.
11. Set of cumin.
12. You need of sumac.
13. make ready of cinnamon.
14. Prepare of paprika.
15. You need of cayenne pepper.
16. Prepare of ginger powder.
17. Prepare of Some parsley.
18. make ready of any spices mix (optional).
19. Prepare of olive oil or any vegetable oil.
20. Prepare of white vinegar.
21. You need of lemon juice.
22. make ready of tomato paste.
23. Set of Tahini sauce.
24. make ready of tahini.
25. It's of white vinegar.
26. It's of cup of water (added gradually).
27. make ready of salt (to taste).
28. It's of black pepper.
29. make ready of cayenne pepper.
30. Prepare of cumin.
31. It's of garlic cloves (grated).
32. You need of lemon juice.
33. You need of Hot mayochup sauce.
34. Prepare of ketchup.
35. You need of mayonnaise.
36. It's of cayenne pepper.
37. make ready of Grilled veggies sauce.
38. Prepare of a piece of tomato (grilled).
39. Prepare of a piece of sweet pepper (grilled).
40. You need of a piece of onion (grilled).
41. make ready of garlic clove (grilled).
42. It's of Parsley.
43. You need of olive oil.
44. Set of white vinegar.
45. You need of salt (to taste).
46. Prepare of black pepper.
47. Prepare of sumac.
48. It's of cumin.
49. Prepare of lemon juice.

Arabian Chicken kebab along with 3 sauces instructions

1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix..
2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce..
3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken..
4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen.
5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made..
6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width).
7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough..
8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency..
9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice..
10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix..
11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend..
12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :).