Simple Way to Prepare Yummy Andhra Chicken fry< another simple one>

Andhra Chicken fry< another simple one> - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Andhra Chicken Fry is an easy chicken fry you that only takes about thirty minutes of cook time with regular Indian Spices. Andhra Chicken fry< another simple one> step by step. In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Andhra chicken fry recipe - A dry chicken recipe popularly known as kodi vepudu or chicken vepudu in Andhra restaurants.

The first one is quite a common dish that is prepared in most Andhra homes. There could be many variations of preparing this dish based on the region. So, I have decided to neither post on Andhra/ Telangana I'll just post Andhra pradesh chicken fry. You can easy and quick serve Andhra Chicken fry< another simple one> using 11 ingredients and 7 steps. after that how you to make ready this.

Ingredients that must be prepared for Andhra Chicken fry< another simple one> :

1. It's 4 of chicken breast, cut into medium to small pieces.
2. make ready 2 of medium size onions, sliced finely.
3. make ready 2-3 of green chillies, according to ur spice level.
4. Prepare 1 tbsp of ginger garlic paste.
5. Set 2 springs of Of curry leaves.
6. You need of marination:.
7. It's 1 of lime juice.
8. You need 1 tbsp of red chili powder: depending upon ur spice level, less/more.
9. make ready 2 tbsp of garam masala powder, store bought.
10. Set 2 tbsp of ginger garlic paste.
11. Set of Salt.

Few days back when I posted Chicken curry with coconut milk, Ramya requested me the recipe of Andhra chicken fry. Thank you Ramya for asking this delicious recipe. Step by step process of a Simple but flavourful South Indian spicy chicken fry with a tinge of ginger, garlic & chilli. This super addictive spicy chicken dish prepared with basic ingredients like ginger garlic paste, red chilli powder and a few basic spices from your pantry.

Andhra Chicken fry< another simple one> instructions

1. Marinate the chicken with the above mentioned marination section spices for about 1-2hrs..
2. In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins..
3. Add the marinated chicken to the pan and mix well on high heat..
4. Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken.
5. Once the chicken is well cooked an dthe onions are browned, add the curry leaves.
6. Mix well and cook for another 2-3mins and turn off the heat..
7. Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer..

Andhra chicken curry recipe with gravy - Learn to make simple andhra style chicken curry gravy with step by step photos. Andhra cuisine is popular for hot and spicy foods and especially the foods made in Guntur region. Guntur, a small town in andhra pradesh is well known for its fiery hot and spicy foods. Reduce heat to medium high and continue to cook till the oil separates and there is hardly any water content. Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken.