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You can easy and quick have [Beginner Level] Bacon Bread Rolls Made in a Bread Machine using 12 ingredients and 12 steps. then how you to achieve it.
Ingredients that must be prepared for [Beginner Level] Bacon Bread Rolls Made in a Bread Machine :
- Set 200 grams of Bread (strong) flour.
- Prepare 1/2 tsp of Salt.
- You need 20 grams of Sugar.
- It's 1 tsp of Instant dry yeast.
- You need 100 ml of Milk.
- make ready 20 grams of Egg.
- Prepare 20 grams of Butter.
- Set of [Topping].
- make ready 8 slice of Bacon.
- It's 1/4 of Onion (sliced).
- You need 1 of Mayonnaise.
- You need 1 of Parsley (dried).
[Beginner Level] Bacon Bread Rolls Made in a Bread Machine preparation of
- Put all of the ingredients except for the "topping" ingredients into the bread machine to make the dough until the first rising is complete..
- Take the dough out of the machine, release the gas, fold into three layers, and divide into 8 pieces. Form into balls and cover with saran wrap for 15 minutes to complete the second rising..
- Flatten out each ball and place the cut-in-half bacon in the center..
- Roll them up starting from the edge closest to you. Make sure to securely close the seam..
- Tightly stick the ends together..
- Place the seam on the bottom and use a knife to cut about 3/4 of the way down, then open them up. Be careful not to cut all the way through..
- Wrap them up and let sit until they become about double in size..
- Place on a parchment lined baking tray and coat with beaten egg. Top with sliced onions..
- Squirt mayonnaise on top of the onion..
- Sprinkle on dried parsley on top of the mayonnaise. Bake for 15-20 minutes in a 200°C preheated oven..
- Now I'll introduce other bread dishes you can make using this same dough such as "Wiener Sausage Rolls in the Bread Maker".
- "[For Beginners] Corn and Mayonnaise Rolls".
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