How to Prepare Perfect Stir Fry Cabbage Bacon

Stir Fry Cabbage Bacon - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Over medium heat, fry bacon to almost crisp without adding any oil because bacon has plenty of fat. Add garlic powder, salt, mustard and bacon. Cook and stir until heated through. Bacon Cabbage Stir-Fry Recipe photo by Taste of Home.

Stir Fry Cabbage Bacon How do you make Cabbage Stir Fry with Bacon and Sausage? Start by cooking the bacon until crispy. You can do this in the oven, large skillet or in the wok. You can easy and quick cooking Stir Fry Cabbage Bacon using 8 ingredients and 4 steps. after that how you to prepare it.

Ingredients that must be prepared for Stir Fry Cabbage Bacon :

  1. It's 1 of small cabbage (sliced).
  2. You need 1 of carrot (shredded).
  3. You need 200 g of bacon.
  4. It's 2 cloves of garlic (sliced).
  5. Prepare of Salt.
  6. You need of Pepper.
  7. Prepare of Sugar.
  8. You need of Cooking oil.

If cooking in the wok do so over medium heat, rotate the bacon from the center out as it cooks. In a large skillet, cook bacon over medium heat until crisp. A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner. Secret ingredients for the best fried cabbage.

Stir Fry Cabbage Bacon instructions

  1. Clean all the vegetables and cut..
  2. Heat the oil and sauté garlic..
  3. Add bacon, stir fry until cooked..
  4. Add vegetables, salt, pepper and sugar. Mix well until the vegetables are cooked. Ready to serve..

Bacon and cabbage is one of the most traditional of Irish dishes and still served around kitchen tables all over Ireland today. The whole joint of bacon is boiled, sliced into thick pieces and served with lots of buttered cabbage, and potatoes. Place the bacon and vegetable oil into a large pot over medium heat. The key to this simple cabbage stir-fry is dried shrimp, which add a little bit of funk and a ton of flavor. It's a nostalgic dish for Bryant Ng, whose mother used to cook it for him when he was a child.

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