Easiest Way to Cook Tasty Fluffy chocolate pancake

Fluffy chocolate pancake, this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Fluffy pancakes are one of my all-time favourite Sunday morning breakfast treats. On Chocolates & Chai, I worry about perfecting that showstopper of a recipe so that you can rediscover, and share that. Add the dark chocolate into the heated heavy cream.

Very easy and simple to make this delicious dessert recipe. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Classic recipe for really "Fluffy" pancakes! You can have Fluffy chocolate pancake using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fluffy chocolate pancake :

1. It's of INGREDIENTS for 18cm Pancake.
2. Prepare of Egg Whites (about 2 Eggs).
3. You need of Sugar.
4. Prepare of Egg Yolks (about 2 Eggs).
5. It's of Vanilla Essence.
6. Prepare of Flour.
7. Prepare of Cocoa Powder.
8. It's of Baking Powder.
9. You need of Vegetable Oil.
10. It's of Milk.

I always have buttermilk handy so I used that instead of. For chocolate chip pancakes, sprinkle chocolate onto each pancake before flipping. You can, of course, also make these without the chocolate, and they're the best, most fluffy pancakes ever. I hope your weekend is off to a great start.

Fluffy chocolate pancake instructions

1. Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper)..
2. Whisk together the flour, cocoa powder and baking powder and sift. Set aside until use..
3. Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and whisk well..
4. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles). Move to a large mixing bowl..
5. Pour the egg yolk mixture into the whipped egg whites (meringue) and mix with a spatula until half-mixed..
6. Add the flour mixture to the wet mixture and mix with a spatula until you can't see the flour any more..
7. Add the vegetable oil to the mixture and mix well..
8. Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface..
9. Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side..
10. Serve with whipped cream, fruits, chocolate sauce etc....

Because that's what friends are for, right? I made these light and fluffy chocolate chip pancakes for dinner a. Make these fluffy pancakes even more fabulous with the addition of chocolate chips and butterscotch ice cream! A sweet treat, these fluffy chocolate chip pancakes are a kid's dream, especially as it's. The fluffiest Chocolate Banana Pancakes - made with quinoa flour, banana, cacao, and chocolate chips for a protein-filled vegan breakfast that tastes like dessert!