Recipe: Delicious Harissa Salmon with Cous Cous

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You can easy and quick cooking Harissa Salmon with Cous Cous using 11 ingredients and 3 steps. Here is how you to achieve that.

Ingredients that must be prepared for Harissa Salmon with Cous Cous :

1. Set 1 of orange - zest and juice.
2. It's 1/2 of cucumber chopped.
3. Prepare 1 of small red onion diced.
4. Prepare of Salmon fillet.
5. You need 1 tablespoon of harissa.
6. Prepare 1 tablespoon of olive oil.
7. Set 100 g of Cous cous.
8. make ready 150 ml of veg stock.
9. You need of Chopped parsley.
10. Set of Salt and pepper.
11. It's of Toasted almonds.

Harissa Salmon with Cous Cous preparation of

1. Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins.
2. Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange.
3. Served topped with toasted almonds and edamame beans.