Recipe: Perfect Sardine fritters with green salad

Sardine fritters with green salad - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. While sardines are impressively nutritious, most people don't like their stronger fish taste, especially when they come in a tin. In today's recipe, I will show you how to make canned sardine fishcakes, which is one of my favourite ways to enjoy this fish. You-tube Cooking TV Show: Sardine Fritters Recipe episode; Try cooking this meal yourself, and then give us feedback when you do. Photo about Grilled sardine with potato and salad.

I might even concur if I didn't know how amazingly healthful these little guys are. I am not a massive fish fan. Sardine Salad with Collard Green WrapsSummer Yule. You can easy and quick cooker Sardine fritters with green salad using 12 ingredients and 3 steps. after that how you to achieve this.

Ingredients that must be prepared for Sardine fritters with green salad :

1. Prepare of non-stop, clean sardines.
2. Set tablespoon of chopped parsley.
3. It's tablespoon of strong hrissa (spicy red pepper coulis).
4. You need tablespoon of lemon juice.
5. It's tablespoon of lemon juice.
6. It's 1 of green salad.
7. Set of tomato.
8. It's 1 of lemon -.
9. Prepare 1 of boiled egg 3 tablespoons of breadcrumbs.
10. It's 1 tablespoon of vinegar - salt 3 tablespoons of flour.
11. It's 2 tablespoons of olive oil.
12. It's 1 of egg.

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Sardine fritters with green salad instructions

1. Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,.
2. Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden.
3. Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice).

Canned sardines, particularly one in tomato sauce, are a vital part of Filipino diet when budget is tight and one can't afford to buy fresh fish or meat. Along with ramen noodles, canned sardines can feed an entire family or individual. For the sardines, remove the head from the sardines, then cut open along the belly from the head end to the tail and open out, flesh-side down. Place the sardines onto a grill tray and season with salt and freshly ground black pepper. Sardines are one of the most nutrient-dense foods in the world.