Recipe: Perfect Buttermilk pancakes

Buttermilk pancakes, this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn. Light and fluffy, these classic buttermilk pancakes are eager to soak up the pools of melted butter and maple syrup required of the breakfast of (y)our dreams. You can have Buttermilk pancakes using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Buttermilk pancakes :

1. You need 3/4 cup of milk.
2. Prepare 2 tablespoons of white vinegar.
3. You need 1 cup of all-purpose flour.
4. Prepare 1 teaspoon of baking powder.
5. It's 1/2 teaspoon of baking soda.
6. It's 1/2 teaspoon of salt.
7. You need 2 tablespoons of white sugar.
8. It's 2 tablespoons of butter, melted.
9. Prepare 1 of egg.

Thick, fluffy pancakes served the American way with glazed bacon and maple syrup. I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be cultured. One of the BEST buttermilk pancake recipes I have found.

Buttermilk pancakes instructions

1. Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour..
2. Sift together all purpose flour with the baking powder, baking soda, salt, and sugar..
3. Beat 1 egg into the soured milk, and mix in the melted butter..
4. Combine the wet and dry ingredients, and whisk until there are no clumps of flour left..
5. Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet..
6. Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown..
7. Serve hot with a cube of butter, and honey or syrup..

Fluffy buttermilk pancakes are a staple at any good diner, but they're also easy to whip up at home! To get pancakes that are light and puffy, use baking soda and baking powder that hasn't expired so it. They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day! Well bakers, my Perfect Buttermilk Pancakes recipe here to answer all of your questions, troubleshoot all of your pitfalls and ensure that every time you have that pancake craving — you can deliver with.