Recipe: Delicious Banana Bread Pancake Cereal Recipe

Banana Bread Pancake Cereal Recipe, this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Combine flour, white sugar, baking powder and salt. A simple recipe for crispy, buttery pancakes that taste like just banana bread. If you're craving banana bread but don't have the patience for it to bake, look no further than banana bread pancakes.

Banana Bread Pancake Cereal Recipe The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you. I'm well aware that banana pancakes are not a new development. You can cook Banana Bread Pancake Cereal Recipe using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Bread Pancake Cereal Recipe :

  1. You need of GoNanas banana bread mix.
  2. You need of almond milk (for cooking).
  3. You need of More almond milk (for cereal).

I mean, according to my iTunes, Jack Johnson wants to make them for me all the time. Looking for the best banana bread recipe out there? This Classic Banana Bread from Delish.com is the only one you need. Let us know how you like it in the comments below, and don't.

Banana Bread Pancake Cereal Recipe step by step

  1. Heat a large greased skillet over medium-low heat..
  2. Make the batter according to the package, and add the extra 1/4 cup almond milk with the wet ingredients. The batter should look like a typical pancake batter..
  3. Drop small amounts of batter into the skillet. Cook for about 5 minutes, flip, and cook for another 2 minutes..
  4. Repeat until all batter is used up!.
  5. Serve in a bowl, top with milk, and enjoy!.

If you love banana bread, these banana bread pancakes are a must-try! If using stovetop, place a frying pan over medium-high heat. Like any cake, banana bread is a mixture of flour, sugar, fat, a liquid, and a leavening agent. For my recipe, I like using an all-purpose flour with relatively low This is the reason why a lot of biscuit and pancake recipes call for buttermilk (though I usually use yogurt instead). Now you can enjoy banana bread for breakfast - as pancakes!

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