How to Make Perfect Fried three layers pork

Fried three layers pork - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. A classic and a main ingredient for many Thai recipes! Visit my blog for details! www.khiewchanta.com/archives/fried-dishes/fried-pork-recipes/crunchy-fried. This is a very popular chinese fried pork dish. The main ingredient for this dish is the fermented bean curd which should be available in any local Asian.

The key to this dish is the glutinous rice flour which creates a dumpling Peking Pork Chops but next time I will double the sauce. These are grilled three layer pork famous among the non Muslims in Sarawak particularly the Dayak Spicy fried three layer pork with lentils in gray bowl on the concrete table background. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). You can easy and quick have Fried three layers pork using 6 ingredients and 5 steps. after that how you to make ready this.

Ingredients that must be prepared for Fried three layers pork :

1. You need of Pork.
2. make ready of Black pepper.
3. Prepare of Garlic.
4. You need of coriander.
5. It's of Egg.
6. Prepare of Seasoning sauce.

Fried Boiled Egg with Tamarind Sauce or Sweet and Sour Eggs. Bowl of delicious butter chicken on wooden background, top view with space for text. Stewed Pork with herb, egg and wing chicken in Soy Sauce or sweet brown gravy (Moo Pa-lo) in white blow on wooden table,Thai traditional food. Usually, I put the three layer pork on the table and let it cool before putting it in the fridge to store for later cooking if I could not finish all of them in a meal.

Fried three layers pork instructions

1. Pound garlic, black peppers, coriander.
2. Marinate pork with pounded garlic black peppers and coriander and put seasoning sauce.
3. Put egg into marinated pork to soften the meat.
4. Stirring eggs. Leave it 2 hours before frying.
5. Frying.

However, when I took them out to cook again, I notice that the there is a layer of oil (that looks like rubber). Should I remove this oil or should I wait. "This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes.