Recipe: Delicious Delicata Squash Shepherds Pie

Delicata Squash Shepherds Pie - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Delicata squash burger patties are a flavorful and hearty alternative to hamburgers and are a great way to use up leftover squash in the fall. I love delicata squash, this is my favorite squash! Learn how to make Delicata Squash! I hope you enjoy this Delicata Squash demo!

There are tons of ways to turn delicata squash into dinner. You can slice it, or stuff it with meat or other veggies. You can roast it in the oven, sauté it in a pan, steam it, boil it, or cook it quickly in the microwave. You can easy and quick cook Delicata Squash Shepherds Pie using 13 ingredients and 3 steps. then how you to achieve this.

Ingredients that must be prepared for Delicata Squash Shepherds Pie :

1. Set of small delicata Squash, cleaned and cut in cubes.
2. Set of cups, water.
3. make ready of cooked mashed potatoes.
4. Prepare of vegan chicken bouillon cube.
5. make ready of cooked red lentils (or any lentil of your choice).
6. Set of each of chopped celery, onions and carrots.
7. You need of tomato sauce, 8oz.
8. make ready of thinly sliced green chard.
9. Prepare of Badia Mediterranean Blend.
10. Prepare of crushed garlic cloves or 1tbsp of ajo.
11. Prepare of coconut oil.
12. It's of liquid smoke.
13. make ready of Salt/pepper.

Delicata squash is a winter squash that doesn't get enough attention. Its small size makes it much easier to handle than other squashes and it cooks Yes! Delicata's skin is edible and is absolutely delicious. With a thin, edible peel, roasted delicata squash is easy to make!

Delicata Squash Shepherds Pie instructions

1. Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside.
2. Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended..
3. Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!.

Sweet & creamy, it's delicious with apples, sage, and kale in this fall side dish This roasted delicata squash recipe is the ultimate fall side! Creamy squash pairs with onions, apples & herbs to make an aromatic, sweet & tangy dish. When you roast delicata squash like this, it gets super crispy. If you're a person that craves salty, crunchy things like chips, this is the recipe for you. I sometimes eat this stuff with my hands like they are chips!