Easy Make Perfect The best banana bread ever! (Trust me you won't regret it)

The best banana bread ever! (Trust me you won't regret it), this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. I hope you all enjoy this video AND TRUST ME!! I didn't even need my mixer! The best banana bread recipe ever.trust me!

If you're looking for another great self-rising flour recipe, check out our cinnamon applesauce bread with self-rising flour or This is without a doubt the easiest and by far the best tasting banana bread ever, especially when you have your own homegrown lady finger bananas. The BEST Banana Bread recipe, hands down! Trying to get amazing banana flavor into banana bread with optimal texture is a serious challenge. You can cook The best banana bread ever! (Trust me you won't regret it) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of The best banana bread ever! (Trust me you won't regret it) :

1. It's of sugar.
2. It's of butter.
3. It's of ripe bananas (finely crushed).
4. You need of eggs (beaten).
5. Prepare of flour.
6. It's of baking soda.
7. Prepare of salt.
8. Prepare of vanilla extract or cinnamon (I used cinnamon).
9. Prepare of This is what I added on mine.
10. You need of chopped walnuts.
11. You need of semi sweet chocolate chips.

The more bananas you add, the more heavy and sodden your bread becomes, despite the actual banana flavor being there. The Best Banana Bread is moist and full of flavor. Just like with other breads, this is even better the next day. The banana flavor soaks in and it gets even more moist.

The best banana bread ever! (Trust me you won't regret it) instructions

1. Preheat oven 350F.
2. Cream butter and sugar(I used mixers).
3. Add eggs and crushed banana, mixed together until well combined.
4. Add flour, baking soda,salt, cinnamon to the cream mixture. Stirred until combined but do not over mix.
5. Add walnuts and chocolate chips to the mixture and combined.
6. Pour the mixture to the greased and flour loaf pan.
7. Bake for 55-60 minutes. Keeps well refrigerated..

I am not trying to set a record for saying moist the most amount of times and people who are freaked out by that word - I'm. This is the best banana bread ever. Moist on the inside, crunchy on the outside. Perfect for breakfast, as a snack, dessert or any other occasion! I could personally eat the entire banana bread loaf in one day.