Recipe: Tasty Spicy Grilled Steak

Spicy Grilled Steak - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Whenever I grill steak, I cook it medium - pinkish in the center and gray-brown towards the exterior part of the meat. Rubs are a wonderful way to add flavor to meat when you don't have time to marinate. Meat lovers will be in their glory when they see (and smell!) these steaks sizzling on the grill. Prepare a grill for medium-low, indirect heat (for a charcoal grill, bank coals on one side of grill; for Liberally brush sauce on one side of each cauliflower steak and place steaks, sauce side down, on.

Grill this steak and serve with your favorite. This Spicy BBQ Flank Steak recipe will hit the spot! Looking for something a little different than the same old grilled steak? You can easy and quick cooker Spicy Grilled Steak using 14 ingredients and 6 steps. Here is how you to prepare this.

Ingredients that must be prepared for Spicy Grilled Steak :

1. Set of Bone In, 1 1/2in Top Sirloin Steak.
2. Set of vegetable oil.
3. Set of Apple Cider Vinegar.
4. You need of worcestershire sauce.
5. Set of brown sugar.
6. It's of dry mustard.
7. You need of sea salt or kosher salt.
8. Set of paprika.
9. Prepare of black pepper.
10. Prepare of dry dill.
11. It's of crushed red pepper flakes.
12. You need of garlic, minced.
13. It's of ziplock bag or clear wrap.
14. It's of side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon..

Well, this Spicy BBQ Steak definitely kicks things up. Toasted bread, grilled steak, velvety avocado, and cool spicy crema make this an incredibly Steak and avocado are a common duo on my weekly menus; the combination never seems to get old. Place in a large bowl and pour marinade over meat. Turn to coat well with When you are ready to cook the steak, heat the grill to medium-high heat, or heat the broiler with the.

Spicy Grilled Steak instructions

1. Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside..
2. Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes..
3. Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!.
4. Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill..
5. Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully..
6. Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight..

This grilled steak, both hot and cold at the same time, is a surefire winner! Transfer steak from grill to cutting board. Grilled Steak Tacos with with red onion, avocado, cilantro, and queso fresco are great for Taco Tuesday or any summer day! Tomorrow is Taco Tuesday, our favorite day of the week. Try this Spicy Grilled Steak (Shawayuh) recipe, or contribute your own.