Recipe: Tasty Lebanese Pea Stew (Bazella w Riz)

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You can easy and quick serve Lebanese Pea Stew (Bazella w Riz) using 14 ingredients and 8 steps. then how you to prepare that.

Ingredients that must be prepared for Lebanese Pea Stew (Bazella w Riz) :

1. Prepare 400 g of minced beef.
2. make ready 500 g of green peas.
3. Prepare 1/2 of onion.
4. It's 5 of coriander stalks.
5. make ready 1 clove of garlic.
6. Set 1 tablespoon of olive oil.
7. make ready of Spices.
8. Set 1 teaspoon of cumin powder.
9. You need 1 teaspoon of coriander powder.
10. make ready 1 teaspoon of cinnamon powder.
11. Prepare 1 teaspoon of nutmeg powder.
12. It's 1 teaspoon of black pepper.
13. make ready 2 teaspoons of salt.
14. It's 2 tablespoons of tomato paste.

Lebanese Pea Stew (Bazella w Riz) preparation

1. Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts..
2. Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe..
3. Dice the onion and mince the garlic clove..
4. Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant..
5. Add the minced beef and stir fry until brown..
6. Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat..
7. Add the spices and tomato paste and let simmer for around 5~10 minutes..
8. Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice..