Recipe: Perfect Moist banana bread

Moist banana bread, this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Watch me make this easy, moist banana bread from start to finish! Ok so a few years ago I posted It's moist, dense and just lovely. Then a viewer sent me a recipe for bakery-style banana bread that.

I made a batch shared a few slices with my friends and they could not believe it was "healthy". Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe "This is the moistest banana bread that I have ever tasted. You can cook Moist banana bread using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moist banana bread :

1. Prepare of corn oil room temperature.
2. It's of all purpose flour.
3. Prepare of eggs room temperature.
4. Prepare of sugar.
5. Prepare of salt.
6. It's of baking powder double acting.
7. Prepare of ripe bananas.

This moist banana bread recipe helps put overripe bananas, that would otherwise be destined for the garbage, to good use. That makes it a great recipe for anyone who hates wasting bananas. This easy banana bread is also incredibly moist. Banana bread falls into the "quick bread" category of baked goods, so it should be quick and easy.

Moist banana bread instructions

1. Mix dry ingredients seperately.
2. Peel and mash bananas well (no lumps).
3. Add eggs and oil to the bananas and mix together..
4. Slowly add dry ingredients to the wet batter..
5. Pour mixture into a greased bread pan..
6. Bake for 50 to 60 minutes at 350. Or split into 2 loaves and cook about 45 minutes.

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